Savannah Bee Honeycomb Washed Rind The cheese has a subtle

The cheese has a subtle aroma

The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected

Brillat Savarin

or when it is well aged it can be used as a grating cheese

status in 1996

Savannah Bee Honeycomb Washed Rind The cheese has a subtleHoney in its most natural state a hunk of raw honeycomb sourced from Hungary. Especially tasty with soft creamy cheeses like Chabichou du Poitou, Brillat Savarin, or a robust blue cheese, like roquefort or bleu d'auvergne. Spread it on a warm baguette alongside a slice of vacherin fribourgeois. All in all, honeycomb is a perfect accompaniment to any cheese plate.