Quinta do Vallado Porto Branco Italy Spicy cherry

Spicy cherry

Malolactic fermentation took place in large

The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese

This local name designates Caillottes soil: shallow limestone soil and subsoil containing overlapping stones

Delicious as a gin spritz with tonic

Quinta do Vallado Porto Branco Italy Spicy cherryTasting Notes Very fresh and intense aroma, with predominance of floral tones and citrus fruits. Very intense flavor of crystallized fruit (orange), with a long and delicate finish. Grape variety: 80% Moscatel Galego Branco & 20% mixed white varieties. Vinification: After bica aberta (Free Flow) fermentation of around 20 days, the wine spent 3 years in stainless steel tanks.