PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard This braid weaves fifty Calabrian

This braid weaves fifty Calabrian peppers to create a beautiful accessory for your kitchen

This Obolo Pangoa Peru chocolate bar is crafted with a single origin cacao from dark

based on the flowers visited by bees

Featuring tender squid stuffed with succulent squid tentacles

A delicate blend of hazelnut and caramelized cocoa nibs enveloped in an extra dark chocolate and topped with a toasted whole hazelnut creates an intense and lasting pleasure

PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard This braid weaves fifty CalabrianThe tradition of filleting anchovies has been inherited for generations along the coast of the Cantabrian Sea, where these anchovies are directly sourced from. Spain's coastal region is globally recognized for its top quality anchovy production.