Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm Lunch will be some of

Lunch will be some of the food you have prepared but there will also be some goodies to take home

Pommes de terre roncin - new potatoes with a fromage blanc sauce

Homemade pasta is simply delicious

Tsukemono’ Japanese pickles with Nori

What happens at the session

Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm Lunch will be some ofLed by Peter Vaughan Fermented foods have become very popular in the West recently but they have been part of Far Eastern cuisine for centuries. The appeal is about taste and also the health benefits, particularly for our gut. Even Gordon Ramsey shares a love of this cuisine with his own Asian restaurant in Mayfair London Lucky Cat. This class will help you understand more about creating your own fermented food dishes and storing them safely. We will