2020 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Jingdezhen This is a gong ting

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)

Strong up front taste

This process is repeated 5 times to impart a deep jasmine aroma and taste

The tea trees here are 100-300 years old and have been growing wild for centuries

The processing style of this tea is light oxidation achieved by:

2020 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Jingdezhen This is a gong tingThis tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude