Langres (AOP) Washed Rind Honey in its most natural

Honey in its most natural state--a hunk of raw honeycomb sourced from Hungary

Aging a minimum of sixteen months yields a firm paste with a granular texture

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

pungent washed-rind cheeses

as well as Muscats

Langres (AOP) Washed Rind Honey in its most naturalLangres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French