Skeleton Key (2022) Sour 5 is wort we inoculated

5 is wort we inoculated with post-fermentation gamay skins (from Rosewood Estates Winery)

what it tastes like: Characteristic Farmageddon aromatics work well with the brief conditioning time on the Zinfandel grapes

effervescent

which helps to impart subtle grassy/herbal and bright zesty/citrus notes

and the cherries create a complimentary tartness that marries the fruit and malt perfectly

Skeleton Key (2022) Sour 5 is wort we inoculatedSkeleton Key is an imperial stout aged for a year in rum barrels with cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices.