Atteca Armas (Old Vines) Beluga Tasting NotesNose: Fresh

Tasting NotesNose: Fresh

three for the Universe and four for the Earth

grapes are fully crushed and a pre-fermentation cold maceration for 5 days takes place at 6 degrees Celsius

Grape variety: Pinot Gris

The dominant Assyrtiko grape

Atteca Armas (Old Vines) Beluga Tasting NotesNose: FreshAtteca Armas After a very careful selection of Garnacha vines with a very low yield to obtain grapes with a high aromatic concentration and balance of fruit, the wine is fermented in small stainless steel tank and spends 18 months of maturing in French oak barrels resulting in a very limited production of this exclusive wine. Tasting Notes It is dark cherry and attractive nose, where the ripe fruit and spicy aromas (pepper and nutmeg) can be noticed