Robiola due Latti Washed Rind Honey in its most natural

Honey in its most natural state--a hunk of raw honeycomb sourced from Hungary

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

Monte Enebro is handmade in Valle del Tiétar

sweet taste with complex musty and mushroomy notes

Grand Cru Surchoix is an Alpine-style

Robiola due Latti Washed Rind Honey in its most naturalA mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft ripened cheese is irresistible.