Pierre Ferrand Dry Curacao Yuzu 700ml needs Perfect as an after-dinner drink

Perfect as an after-dinner drink

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non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY

This unique 4-stage aging process was invented by Dewar's current Master Blender Stephanie Macleod

Complex aromas and flavors of raspberry

Pierre Ferrand Dry Curacao Yuzu 700ml needs Perfect as an after-dinner drinkSpecial edition late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along