Kokuryu, Kokuryu Daiginjo NV 1800ML IconSake2026 characteristic of the terroir
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Kokuryu, Kokuryu Daiginjo NV 1800ML IconSake2026 characteristic of the terroirKokuryu Daiginjo (Crystal Dragon) is a masterpiece of balanced refinementcrafted from Yamada Nishiki rice milled to 50% and fermented slowly to unlock delicate aromatics and impeccable texture. The nose entices with cool apple and floral elegance, followed by a palate that is both clean and captivating, offering fruit clarity framed in savory restraint. Its long, harmonious finish makes it an ideal companion to refined cuisine or thoughtful sipping.
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