Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom Tamogitake

Tamogitake

Garden Giant

Petri Dish

Humidity: 95 %

but humidity and oxygen will be at the proper level without cutting the bag open or any adjustment (keep the growing room humidity 60-70 % to prevent bags drying quickly while keeping it dry enough to inhibit growth of contaminants)

Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom TamogitakeScientific Name: Hypsizygus tessulatus Common Names: Beech Mushroom, Yamabiko Hon shimeji, Tamo motashi Description: A delicious gilled mushroom with a medium small tan colored cap which features delicate stained glass watermark patterns. Has a crunchy texture and mild nutty flavor. An interesting characteristic of the species is that the mycelium grows quickly at a relatively high temperature, while mushrooms form only after an exposure to cold