Deanston 12Yr Highland White crafted by taking fine wheated

crafted by taking fine wheated bourbon aged in alligator char barrels and resting it in hand-selected Pedro Ximenez Sherry casks from Spain’s renown Casknolia Cooperage

and persistent finish

Double Gold at the Ultimate Spirits Challenge

The personal conviction of each individual partner is necessary to produce high-quality organic wines and to continuously improve their quality

distilled in copper pot stills

Deanston 12Yr Highland White crafted by taking fine wheatedColour : Caramel. Nose : Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar. Palate : Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. Finish : Crisp and satisfying with a tingle of cloves which linger, then gently fade.