Marc Brédif Vouvray Collection 2005 750ml - France Port/Sherry The base wines undergo a

The base wines undergo a second fermentation in a sealed vat according to the Charmat method in order to retain freshness and primary characteristics

before combining and finishing for 6-9 months in Marsala wine casks

Vibrant violet red

“The dried-apricot and pineapple character is impressive with hints of wood underneath

Food Pairing: Pair with seafood platters

Marc Brédif Vouvray Collection 2005 750ml - France Port/Sherry The base wines undergo aMarc Brdif Vouvray Collection 2005 750ml 94 Points Outstanding Wine Advocate Vintage Chart Vouvray Collection wines are the best sweet Vouvray produced with a level of sugar higher than 30g l and often with more than 50g l. "The 2005 vintage for the Loire Valley was fantastic. The growing season began with a warm, dry, sunny spring making for both an early and successful budburst and flowering. A warm summer ensued with dry conditions making drought a