School House Pinot Noir 750ml (No Barcode) cabernetfranc which needs to have at

which needs to have at least 51% corn in its mashbill and aged in new charred oak barrels

From a spectacular site off the Silverado trail

An anejo rests in oak between one and three years by law — long enough for agave to pick up caramel

Produced since at least the early 17th-century on the island of Java

with plums and peaches in the background

School House Pinot Noir 750ml (No Barcode) cabernetfranc which needs to have atSchool House Pinot Noir is unique among North American Pinots. We find the wonderful dried fruit flavors of cherries and plums, the earthyalmost mushroomyaromas and tastes produce a classic French style Pinot Noir. School House Vineyard is a tiny producer of estate wines in the peaks of Spring Mountain. The philosophy here is that the wines are made in the vineyard, so the focus is on farming or wine growing versus wine making. The first vintage was