Mountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province Hatvala 65g Weasel coffee The spent flowers are removed

The spent flowers are removed from the tea and the process is repeated for several more nights until the desired level of blend is achieved depending on the strength of the blossoms

Whole bean freshness: Grind fresh for maximum crema and aroma

The slow drip extraction brings out the full flavor complexity

Slow dark roast: No scorching — just deep

airtight packaging to preserve pure Robusta flavour

Mountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province Hatvala 65g Weasel coffee The spent flowers are removedMountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province The swirling mists that envelope the high mountain paths somehow seems to be befitting to this delicate and light White Tea. Harvested from the wild tea trees growing at over 1200 metres and harvested by hill tribes who climb high into the trees to find the beautiful silver tipped buds required for the best white tea. Legend dictates that the tips must only be picked during the early