Case of Warwick First Lady Chardonnay Farm_Krone fruit salad and red fruit

fruit salad and red fruit crumble

Dark fruit Cabernet Sauvignon with elegant red fruit Cabernet Franc notes and well integrated wood spice dominate the nose

Dry Provence-style rosé made from Cinsaut

and this first sparkling wine in the classic tradition is no exception

A creamy back palate supports the acidity

Case of Warwick First Lady Chardonnay Farm_Krone fruit salad and red fruitIts all about the apples and pears over here. Like the grapes used in the First Lady Sauvignon Blanc, these Chardonnay berries are picked at the coolest time of the day, and almost all fermented in stainless steel. But unlike the Estate Sauvignon Blanc, the grapes are left on the lees for 100 days to build up a lovely texture on the palate. Then, as a cherry on top, a small component is fermented in oak barrels and blended in to add a touch of oak