Piave Washed Rind Brillat Savarin

Brillat Savarin

Try it with Pernod

a cow's milk cheese from the Treviso region of Italy

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

a beautiful blue that is appreciated by chefs worldwide

Piave Washed Rind Brillat SavarinPiave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese