3's Costa Rica ASOPAP is a group of

ASOPAP is a group of specialty small scale costec producers located in Planadas

Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day

El Salado) and Ataca (Pensilvania and Las Brisas)

Blend: South American coffees

Available in natural and black

3's Costa Rica ASOPAP is a group ofA perfect blend of 3 origins. This coffee produces a full bodied mouthfeel with notes of fudge, cocoa and caramel along with a uniquely pleasant plum finish. Additional Information: Blend: East Africa, Central America & South America Cupping Notes: fudge, caramel, plum, cocoa Roast: full medium Learn more about different brew methods and how to make coffee like the pros here