2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Profumo di Vulcano begins its

Profumo di Vulcano begins its journey in a small vineyard dating back to the late 1800s on Mount Etna's northern slopes

These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”

blackberry

including four plots within Contrada Feudo di Mezzo

post-war challenges led to a brief pause in production

2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Profumo di Vulcano begins itsSangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit