Danche, Filter - Ethiopia Roast:Filter Stays hot for up to

Stays hot for up to 3 hours

making it clearly different from other blends on the market

A combination of their favourite in-season coffees put together to create sweet

fresh lime

cherry and roasted hazelnuts

Danche, Filter - Ethiopia Roast:Filter Stays hot for up toDanche sits in Gedeb, in the southern reaches of Ethiopias Yirgacheffe region, an area long recognised for high grown coffees with clarity, florals and citrus led structure. This lot takes a less common path. Rather than the washed or natural processes Ethiopia is best known for, it has been processed as a red honey. Ripe cherries are hand picked and sorted at the Danche washing station, with floaters removed before fermentation. The coffee is then