2016 Shiraz Roussanne wine and without the astringency of

and without the astringency of vinegar or lemon juice

such as lemon juice or vinegar

'A gentle whiff of reduction soon blows off to reveal iodine and floral scents introducing blue fruits

settle the juice and end up with verjus—delicious pure grape juice that is fantastic to cook with

With all my wines I tread as lightly as I can in the vineyard and winery

2016 Shiraz Roussanne wine and without the astringency ofThe perfect partner to a range of pork, veal, lamb and beef dishes, cooked with love and shared with friends. Generations ago winemakers discovered that including a small portion of white grapes in a red ferment deepened the colour and added complexity to the nose. The shiraz and roussanne grapes in this wine were grown side by side, harvested and fermented together, then aged in a mixture of old and new French barriques before bottling. With all my