Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 while the Diamond Steel preserves

while the Diamond Steel preserves it — a duo designed for superior performance in every kitchen

flowing texture

it’s about more than tools — it’s about how your kitchen feels

The rosewood handle is ergonomically shaped

Performance That Inspires Confidence

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 while the Diamond Steel preservesThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and