Sausage Making and Pig scratching Wholesale learning about how they’re raised

learning about how they’re raised

hands-on farm experience

traditional meals

while still maintaining aspects of the crisp apple freshness found in a continental schnapps

It makes a truly unique G&T with natural tonic and a sprig of Rosemary/Olive/slice of lemon

Sausage Making and Pig scratching Wholesale learning about how they’re raisedSausage Making & Pig scratching Join us for a fun half day with the pigs and learn how to make sausages! Saturday, 7th March 10: 00am 1: 00pm Max 6 participants (100 per person) Get ready for a fun, hands on farm experience! Join us for a sausage making workshop paired with a chance to meet the pigs. Youll learn the basics of traditional sausage makingfrom seasoning and mixing to stuffingwhile gaining a deeper appreciation for where food comes from. A