Gordon & Macphail Connoisseurs Choice GLENLOSSIE 2008 16 YO Type_Pink Gin Fermentation took place in temperature-controlled

Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days

ripe plums and a pinch of cinnamon

with firm but ripe tannins and a sweetness perfectly balanced by a vibrant acidity

in the 20th century an emphasis on efficiency and commercial return encouraged the pursuit of yield over flavour – favouring varieties that would produce the easiest crop and greatest extract

at a high strength of 46%

Gordon & Macphail Connoisseurs Choice GLENLOSSIE 2008 16 YO Type_Pink Gin Fermentation took place in temperature-controlledIntense raisin and orange zest combine with butterscotch. Fresh ginger comes to the fore alongside stewed red apple and forest berries. Taste Colour Dark gold Cask Type Refill Sherry Hogshead