CHA HAUS - Fukamushi Sencha 50g | 深蒸煎茶 | Uji, Kyoto 50g Tango Tanimura Aromatic: The roasting process of

Aromatic: The roasting process of the rice in Genmaicha creates a pleasing aroma that is both grainy and comforting

Who should attend:

you notice a deep umber that hints at an ingredient dark roasted to a traditional recipe

An essential accessory for maintaining your chasen and your matcha ritual

Seasoning: Sprinkle it over oatmeal

CHA HAUS - Fukamushi Sencha 50g | 深蒸煎茶 | Uji, Kyoto 50g Tango Tanimura Aromatic: The roasting process ofFukamushi Sencha, a variety of Japanese green tea, is known for its distinctive flavour profile. It is characterised by a deeper steaming process compared to regular Sencha, which results in a richer and more full bodied taste. It presents a vibrant green colour and a cloudy appearance due to the fine tea particles. Our Fukamushi Sencha is: Rich and Robust: The extended steaming process breaks down the tea leaves, releasing more of their natural