Beef Short Ribs Size:2kg Rusk (WHEAT)

Rusk (WHEAT)

ensuring we always offer great quality

Great British Meat Co ribs are taken from the top of the rib cage

but very tasty steak and it works particularly well as a supper steak on a dark evening

With natural fats it is ideal for slow cooking either in the oven

Beef Short Ribs Size:2kg Rusk (WHEAT)Beef Short Ribs are well marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand cut by our Great British Meat Company master butchers, they take patience to cook but your