Cleaver 16 cm | 6 inch PIM/MAM FOR SAUSAGE

FOR SAUSAGE

Classic 9" Carving Knife

featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell

This hollow-edge salmon knife

The stone has two sides – one with a fine grit and one coarse

Cleaver 16 cm | 6 inch PIM/MAM FOR SAUSAGEThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.