Mico Tequila Reposado Whiskey Del Bac or "The Norwegian Distillery" in

or "The Norwegian Distillery" in English

But both of those are guesses

The maturation process took place in Oregon where the winters are cold and breezy

We’ve all been there

The deal was to hop over to their organic farm in Hudson Valley and snatch some of those barrels they use for their artisanal maple syrup

Mico Tequila Reposado Whiskey Del Bac or "The Norwegian Distillery" inA perfectly crafted Reposado Tequila aged in Tennessee Whiskey casks and finish in Red Wine barrels for a wonderfully unique dram of Mexican love. Subir Singh worked for Patron, Remy Cointreau, and at Mot Hennessy before joining with his father Ajendra "AJ" Singh himself a long time veteran of Patron to co found Mico Spirits in 2015. This father son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer