Bonito del Norte in olive oil 1kg Tin Peri Peri Kept in the kitchen

Kept in the kitchen

honeyed flavour and aroma

The fine top layer of salt

” he says

when the early-morning mists ensure that the flowers will still be closed – an essential factor when it comes to maintaining the quality of their pistils

Bonito del Norte in olive oil 1kg Tin Peri Peri Kept in the kitchenIn a nutshell: One kilo of the finest quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line caught in the Bay of Biscay, preserved by a Basque Country family firm. The beautiful tin makes a lovely gift. For centuries, Bonito del Norte or white albacore tuna has been fished off the Basque coast of northern Spain. It was here, in the little port of Bermeo, that Rufino Arroyabe set up a canning business, back in 1898.