Matcha Cupping Workshop - Saturday 1 August 2026 at Japaneasy Sessions:4pm - 5pm Rich Roasty Aroma: The hallmark

Rich Roasty Aroma: The hallmark of Dark Roasted Hojicha is its pronounced roasted aroma

Rich and Robust: The extended steaming process breaks down the tea leaves

inviting scent that is instantly recognisable

consistent whisking

Thanks to the washing-machine-inspired fins at the base

Matcha Cupping Workshop - Saturday 1 August 2026 at Japaneasy Sessions:4pm - 5pm Rich Roasty Aroma: The hallmarkMatcha Cupping Workshop Cha Haus invites you to a special matcha tasting experience featuring a curated selection of our matcha from all time classics to limited batch varieties. Curious about the differences in quality, origin, and tasting notes? Well guide you through this sensory workshop where youll explore new flavours by blind tasting matcha side by side, enjoying the process, and discovering the one that becomes your new favourite. Hope to see