Grand Cru Surchoix Size:1 lb. Wedge pungent washed-rind cheeses

pungent washed-rind cheeses

turn them over and wait for a few spots of perfectly edible mold to grow on the rind

raw cow's milk cheese

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

A slightly pungent washed-rind does not diminish the nutty

Grand Cru Surchoix Size:1 lb. Wedge pungent washed-rind cheesesGrand Cru Surchoix is an Alpine style, washed rind, raw cow's milk cheese. Handmade in small batches in Wisconsin its recipe is similar to that of the Swiss Le Gruyre. The name "Surchoix" means that this batch of cheese is a cut above the rest. While original wheels are aged 4 months and reserve wheels are aged for at least 6 months, Surchoix wheels are aged for at least 9 months, resulting in this luscious cheese with a creamy paste and crunchy