Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection This aromatic blend is both

This aromatic blend is both sweet and smoky without any spiciness

smoky taste while retaining its inherent pungency and slight sweetness

Acidity Regulator (Citric Acid)

A spice blend used in Middle Eastern and Greek cuisine

Skipjack Tuna

Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection This aromatic blend is bothDescription Taste: Raclette is a traditional semi hard cheese made from cows milk, prized for its excellent melting qualities and rich, creamy flavour. It has a smooth, supple texture with a mild, slightly nutty taste that becomes deeper and more savoury when heated. When melted, Raclette develops a luxurious, velvety consistency, making it a favourite for hot dishes and sharing style dining. Uses & Flavour Pairings: Raclette is famously melted and