Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Pork Belly is the cut

Pork Belly is the cut of meat that remains after the loin and spareribs are removed

you can crumb them

even while complimenting your steak

vitamin E and conjugated linoleic acid

Porterhouse steaks are favorite amongst Australia’s foodie community

Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Pork Belly is the cutI have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available. It is luxurious and with the full flavour from the marbling of that sweetness that you can only get from grass fed beef. This grass fed whole scotch fillet is a definite guest pleaser. Cooking Instructions We recommend you cook the beef scotch fillets over the BBQ, in the smoker or in the oven at 200.