Donkey Venom (Gamay) cellar This hybrid elixir was fermented

This hybrid elixir was fermented and aged in a single neutral French oak puncheon

It’s reminiscent

golden ales that we barrel aged

within a humble oak abode fit for extended hibernation

Haskap berries

Donkey Venom (Gamay) cellar This hybrid elixir was fermentedOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of