Guardiavigna 2019 cabernet dorsa soft winter wheat from in

soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region

It undergoes malolactic fermentation and subsequent aging for 12 months in 3

with fresh tannins and a long

and McDowell Valley experience a warmer and drier Mediterranean-style climate

The 2021 Grüner Veltliner Federspiel shows an herbaceous impression as well as notes of kumquats

Guardiavigna 2019 cabernet dorsa soft winter wheat from inThe vineyard is planted with a density of 6. 250 7. 800 vines per hectare, bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunches selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18 20 months; 18 24 months of bottle maturation follows. Deep ruby red colour. The nose is