Australia: The Cookbook Yoshifumi This little box was made

This little box was made from Kyogi – a 100% natural

which is traditionally used for food wrapping

Cucumber and Mozzarella Salad

to-do lists or drawings

which originate to the Sanjo area’s manufacturing in Edo-era

Australia: The Cookbook Yoshifumi This little box was madeAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant