Cantina Tramin Pinot Nero Pinot Meunier a little bit of lemon

a little bit of lemon balm and finely dosed toasted spice

an excellent complexity that translates richness and elegance

Using a proprietary method of “ice blending”

Authoritative in the mouth

Vinification: The grapes were gently pressed and cooled to 10ºC for a maceration period of 8-10 days with regular pumping over

Cantina Tramin Pinot Nero Pinot Meunier a little bit of lemonThe grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 C) with daily pump overs and submersion of the cap to increase the level of extraction from the grape skins. The wine ferments and ages in a combination of French barriques, oak casks and stainless steel