Brooklyn Kura #14 Junmai Ginjo Genshu Namasake 750 To Transfer to Prod and a long rich fruity

and a long rich fruity finish

primarily in ex-Bourbon casks and a small number of wine casks

That’s how Genesee created a true American original in Cream Ale

crisp effervescence in every bottle

a sparkling wine that's as refreshing as it is delightful

Brooklyn Kura #14 Junmai Ginjo Genshu Namasake 750 To Transfer to Prod and a long rich fruityShowing of white flowers, ripe apple and tropical fruit. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Craft sake made with New York water and rice grown in California & Arkansas. UNPASTUERIZED. KEEP REFRIGERATED. Small batch made natural bottle variation.