Camembert Lactic, French Washed Rind sweet taste with complex musty

sweet taste with complex musty and mushroomy notes

A full range of flavors and textures

Pairs well with Chianti Classico or with any robust red wine

Terraluna is produced in Utah from clean pasteurized Jersey cow milk

status in 1996

Camembert Lactic, French Washed Rind sweet taste with complex mustyThis Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US. Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light bodied whites or