Van Brunt Stillhouse Rye Whiskey Kentucky he took a shot at

he took a shot at Whisky

" which means that all aspects of their core Whiskey production are on site from growing the grain to bottling the spirit

The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate

These days the brand name ‘Ledaig’ is used for all their lightly peated malt Whisky

A delicious blended Rum aged a minimum of ten years and delivering a rich

Van Brunt Stillhouse Rye Whiskey Kentucky he took a shot atNY Style Rye. 19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All these enterprises closed when Prohibition came knocking on the door and it wasnt until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012, Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman