Mooiplaas The Bean Coffee Pinotage 3.7 Dalwhinnie is the highest and

Dalwhinnie is the highest and coldest distillery in Scotland and was founded at the end of the 19th century

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

A careful sorting both during and after the harvest with losses of up to 20% of the grapes therefore became the sad reality

Dry and well-balanced

Derived from the ancient Indian knowledge of herbs

Mooiplaas The Bean Coffee Pinotage 3.7 Dalwhinnie is the highest andTasting Notes The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a