Dreissigacker Kirchspiel 10 Year Old Vinification: The juice is extracted

Vinification: The juice is extracted with infinite care in air-bag press

dynamic tannins mark the mid-palate

To obtain the Limunì infusion

the soil type is perfect for growing high quality fruit

Whites and rosés are fat

Dreissigacker Kirchspiel 10 Year Old Vinification: The juice is extractedTasting Notes The single vineyard wines are selected and carefully processed from only the oldest and best vineyards. The autonomy of traditional grape varieties, combined with the soil and the layers, creates wines that reflect their expression and maturity including all the peculiarities of their origin. These are precise and exciting wines. This vineyard in Westhofen is also in a south facing location. Skin contact up to 18 hours and spontaneous