RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland We have selected some of

We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years

Since 1829

unchilfiltered and natural colour

it's best served with tonic and a dash of bitters over plenty of ice

The estate includes some parcels of old vines and the hillside vineyards are situated on limestone and clay soils

RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland We have selected some ofRelease Date: May 2021 ABV: 46. 4% Peat Level: Barley 48 52ppm Residual in Bottle 6ppm Presentation: Natural colour, non chill filtered Cask Types: First fill ex Rye Whiskey (60%), virgin Chinkapin oak, (26%) and first fill Bordeaux red wine (14%) Spirit Types: Isle of Raasay peated & unpeated spirit Barley Variety: Concerto Yeast Type: Distillers Yeast Water Source: Isle of Raasay Distillery 60 metre well on site Tobar na B Baine Fermentation Time: 3