2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable produced using only the best

produced using only the best parcels of fruit from top vineyards

one of the top three Sherry casks that we’ve ever been lucky enough to taste

but it will still give pleasure for several years

19% Merlot

Mouth-watering acidity gives away its Chianti Classico roots

2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable produced using only the bestVeglios Barolo Classico was blended from 50% La Morra fruit, sourced from Arborina and Gattera, and 50% from Monforte (Castelletto) and Serralunga (Mancino). The wine spent 15 days on skins, but Alessandro does not do a cold maceration before fermentation, although he does with all his crus. This was aged in barriques, as usual, but with just a little less new oak (12%). There is a lovely succulence and brightness of expression, with no sense of the