170g/6oz Ribeye Steaks Weight:10 x 170g/6oz Great British Meat Co leg

Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers

Put sliced cheese on after cooking while the burgers rests

One shank per person is almost certainly enough

Prime lamb rump cut is a favourite in restaurants and hotel menus we supply

there is minimum waste and full a full-on succulent flavour

170g/6oz Ribeye Steaks Weight:10 x 170g/6oz Great British Meat Co leg6 7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you dont find in other leaner steak cuts. Cooking tips Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well done, as it doesnt dry out during cooking.