Épices de Cru Khmeli Suneli balsamic The warm summer winds cause

The warm summer winds cause the water to evaporate

Listed as one of top 100 French artisan producers by the prestigious Collège Culinaire de France - one of the best culinary institutes in the country founded by chefs like Alain Ducasse

Magda Plazas Figueroa

turbot and langoustines

Made at the La Guinelle vinaigrerie above the hamlet of Cosprons

Épices de Cru Khmeli Suneli balsamic The warm summer winds causeIn a nutshell: This traditional and famous spice blend from Georgia almost always consists of coriander, blue fenugreek and marigold petals, to which different dried herbs and other spices are added. Khmeli Suneli is to Georgian cuisine what curry is to Indian cookery. A uniquely fragrant, all purpose blend. There are any number of variations, depending on the region and the recipe in which the blend is used. It almost always consists of coriander,