Classic Fish Fillet Knife 16 cm | 6 inch plum-wood and helps with portioning and

and helps with portioning and serving when it’s time to feast

such as those made by WÜSTHOF

1010530120 - Chef's knife

The WÜSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife

it is not recommended for use on firmer

Classic Fish Fillet Knife 16 cm | 6 inch plum-wood and helps with portioning andThe WSTHOF Classic 6" Fillet Knife blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.