Matcha Koshun ceramic " Winter picking yields the

" Winter picking yields the smallest harvest of the year

This tea is a testament to the skill of the tea master who processed it

Origin: Zhushan village

" gets its name because it can be harvested year-round and still maintain quality

Amount: 2 grams (1 chashaku/tea scoop)

Matcha Koshun ceramic " Winter picking yields theMatcha Koshun is a premium ceremonial made from the finest Tenryu and Haruno tea leaves, cultivated in Shizuoka, Japan. This unique matcha offers a refreshing, vibrant taste profile, characterized by its clean herbal aroma, grassy and earthy flavors, and a hint of natural sweetness. With high caffeine content and light steaming, its perfect for energizing the mind and body. Flavor & Aroma The Koshun matcha is distinguished by its fruity aroma, which