Rhubarb Cream Pie buffalo chicken water (pastry) flour
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Rhubarb Cream Pie buffalo chicken water (pastry) flourThe classic flavor of rhubarb is s favorite of many. For this pie rhubarb is sweetened and seasoned with lemon, nutmeg and orange zest then baked in a Flaky Pastry shell. A scratch made custard us poured over the fruit and returned to the oven the bake. Once cooled it soon disappears !
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